Sauteed, and Sliced Zucchini, Onion, and Mushroom

Are there any foods you like the smell of, but not the taste? This was me, and mushrooms. My Mom loved them, and sauteed them often, but as much as I liked the smell, I never wanted to eat them. Then came this dish.

This side dish was made for me by a friend, and I’ve loved mushrooms (and onions) ever since. These vegetables are a great combo, and all you have to do is sprinkle on some salt and pepper. So good.

Sauteed, and Sliced Zucchini, Onion, and Mushroom

  • 2 tablespoons coconut oil
  • 2 cups sliced, fresh zucchini
  • 2 cups sliced, fresh onion
  • 2 cups sliced, fresh mushrooms
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

In a large, shallow skillet pan (or wok) add the coconut oil to the pan on medium heat. Add your zucchini slices to the pan, and cook for four minutes or until they have begun to brown. Add the onion slices, and cook for one minute. Last, add the mushrooms, and cook an additional minute. Season with salt and pepper and it’s ready!

Like this recipe? Check out my other books, and watch for more to come!

Want a paperback copy? Reply in the comments and I’ll send you one!

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