Cinnamon Raisin Chia Pudding

Another raisin recipe to love!

Chia seeds have the funnest consistency, and I use them in almost anything, from plain water to protein shakes. And, to make pudding, too.

And guess what? Start to finish, this recipe takes only

IMG_20170728_104647
Prepped and ready for the fridge.

3 minutes to prep. That’s it! Plus, it’s vegan, and paleo, making it a great choice all around.

I love so many things about this healthy, delicious dessert, especially the quick prep, and the layers of flavor. You can taste all the ingredients, and it’s just so yummy.

Cinnamon Raisin Chia Pudding

  • 2 cups vanilla almond milk
  • ½ cup chia seeds
  • 1/2 teaspoon vanilla
  • 2 tablespoons honey
  • 2 tablespoons maple syrup
  • ½ teaspoon cinnamon
  • 1 cup raisins

Combine all the ingredients and let chill in the fridge for 5 hours or overnight. (Whisk a couple of times in the first couple of hours.)

Serves 3-4

This recipe is from my latest book, check it out below!

Here are some savory recipe books too:

Want a paperback copy? Reply in the comments and I’ll send you one!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s