I’m starting to miss my own home cooking out here on the road! These pineapples in particular are an amazing fusion of sweet and spiced. Sliced, warmed, and flavored with cinnamon and honey, this skillet pineapple is great at breakfast, lunch, and dinner.
Honey Sweetened Skillet Pineapple
- 1 tablespoon coconut oil
- ½ teaspoon cinnamon
- 1 pineapple, cored and speared
- 2 tablespoons OJ
Core and cut the pineapple into strips/spears.
In a shallow skillet, warm coconut oil on medium heat until melted. Add the pineapple to the pan and brush or spoon on the honey. Shake the cinnamon evenly over top. Cook until warmed through and cooked, about 5 minutes.
Add the OJ to the pan and finish cooking an additional minute. You’ve got to try this recipe, it’s truly delicious.
Happy Cooking and Happy Monday!
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