Soup and salad is one of my favorite meals, so much so that I wrote a book! My second book (actually published today=) is full of soups and salads with so much flavor, you’ll forget it’s healthy!
These croutons are a great salad topper and especially delicious on my caesar salad or as a topping for my tomato basil soup. Watch for my book reveal and in the mean time, bake a quick batch of these and enjoy!
Homemade Gluten Free Garlic Parmesan Croutons
- 4 pieces of gluten free bread, cut into squares
- 2 tablespoons olive oil
- 1 1/2 teaspoons garlic powder
- 2 tablespoons Parmesan cheese
- dash of salt and pepper
On a baking sheet, add all the ingredients and mix to incorporate. Bake at 375 about 20 minutes or until the croutons are brown and crispy.