This recipe has two ingredients I bet you never thought to add to your mashed potatoes, chopped onion and vegetable broth! These potatoes are too good and are a must add to your Thanksgiving table.
Emmy’s Mashed Potatoes
- 3 medium sized bakers potatoes, rinsed off and chopped
- 1 red onion, chopped
- 1/3 cup vegetable stock
- 3 tablespoons refined coconut oil
- 1 tablespoon salt
- 1 teaspoon pepper
Boil the chopped potatoes for about 15 minutes or until you can start to stick a fork through them but they are still firm. Add in the chopped onion for the last 5 minutes or until everything is tender. Drain off the water and add the potatoes back into the pan with the remaining ingredients. Mash everything together and serve hot. Yum!