Must Have Homemade Hurricane Proof Recipe For Breakfast “Cookies”

Hurricane Matthew is here! Or will be tonight. Our ice maker has been working overtime and that’s just the start. Between the news, social media and the people in the street, there’s no shortage of tips and tricks to get you through this storm.

And here is one final tip- make these “cookies.” Packed with oats, bananas and peanut butter, these are full of nutrition and don’t have to be kept refrigerated. Good luck and stay safe!

Emmy’s Breakfast Cookiesimg_20161005_174348

  • 3 bananas
  • 2 cups old fashioned oats
  • 1 scoop protein powder (I use vanilla)
  • 1 cup peanut butter
  • 1/2 cup honey
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon

Mash the bananas to start. Then add in the rest of the ingredients and mix together. Cover a baking sheet with foil and place spoonfuls of cookies on it. Cook for about 15 minutes on 350 or until the edges begin to brown.

Tip: Add chocolate chunks or butterscotch chips to this base recipe to make it yours.

 

 

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