Easy, Quick and Delicious- Peach Crisp

Did you know that August is National Peach Month? Last weekend on the way home from a mini vaca, I just had to buy from the truck on the side of the road! Nuts would have been added to this recipe if I had some on hand. This peach filled dessert is fresh, tasty and will not disappoint!

 

Emmy’s Peach CobblerIMG_20160817_212801 (1)

  • 5 peaches, pitted and diced
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon

Place the peaches into the bottom of a pie pan. Drizzle the honey over the top as well as the cinnamon.

Topping

  • 4 tablespoons oatmeal
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  • a pinch of salt

Mix the topping ingredients in a small bowl and sprinkle over the top of the peaches. Place the pie pan into the oven at 350 degrees for about 20 minutes or until heated through and turning brown on top. Enjoy!

 

 

 

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