Thursday nights are for my homemade take on Chinese! This chicken and vegetables with ginger garlic sauce is packed with green vegetables, onions and a sauce so good you’d swear it’s a new item on your favorite Chinese menu!
Paleo Chicken & Vegetables with Ginger Garlic Sauce
- 1 tablespoon olive oil
- 1 cup carrots, diced
- 3 tablespoons water
- 1 1/2 large onion, diced
- 2 cups asparagus, diced
- 2 cups chicken breast, diced
- 4 tablespoons coconut aminos (soy sauce)
- 1/4 teaspoon roasted sesame oil
- 2 tablespoons honey
- 1/2 teaspoon fresh ginger, diced (or 1/4 teaspoon ground ginger)
- 2 cloves garlic, diced
Add the olive oil to a pan on medium low heat and then add in carrots and 3 tablespoons of water. Cook for 5 minutes. Add the onions to the pan and cook an additional minute. Add in the asparagus and chicken and cook for about 10 to 15 minutes or until the chicken turns white.
Add the rest of the ingredients and cook an additional 10 minutes. Top with sesame seeds, serve with your vegetable of choice and enjoy!