Cauliflower is one of my favorite vegetables, it’s so versatile and can take on different flavors and textures. In this recipe, cauliflower is mixed with garlic and olive oil and roasts up nutty and delicious.
- 1 head cauliflower, chopped or sliced and broken up into pieces
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 2-3 tablespoons olive oil (to coat)
Preheat oven to about 375 degrees. Combine ingredients together in a bowl. Cover a baking sheet with aluminum foil (for the fastest and easiest clean up!) and spread cauliflower evenly on the baking sheet. Bake until it begins to brown on the outside or to your preferred texture- about 25 minutes. Enjoy!